Description
Mace, the delicate red webbing around the nutmeg seed, is a prized spice for its bold aroma and vibrant color. HillSpices Mace is hand-harvested from Kerala’s hill regions and sun-cured to perfection. It imparts a floral, peppery warmth to biryanis, soups, pickles, and desserts. Used in both Indian and European cuisines, mace not only enhances taste but also promotes digestion and immunity. Its natural oils make it a premium addition to spice mixes and medicinal blends.
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