Description
HillSpices Whole Black Pepper, Kerala’s own “black gold,” is grown in the misty highlands and naturally dried for peak flavor and potency. With a sharp heat and earthy undertones, these peppercorns are perfect for grinding fresh onto meats, salads, eggs, and soups. Rich in antioxidants and piperine, black pepper also boosts digestion and enhances nutrient absorption. Whether you’re making garam masala or a pepper-infused chai, our pepper delivers depth and authenticity.
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